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Adventures Of Sylvia
Wednesday, January 6, 2016
Bring It On 2016
With the first week of the new year coming to a close, I thought it was about time I did a recap on what the last twelve months were like for me, and what's in store for 2016.
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Sylvia Ta
A twenty something pastry chef with a passion for food, travel and fashion.
SF, Bay Area
Contact
sincerelysylvia@ymail.com
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